Chef de cuisine : Alain Llorca
One of the best restaurants in France and the best in Nice. Sumptuous XVIII century wood panels surround this exquisite Regency style restaurant where Alain Llorca's refined, inventive cuisine will enchant you. The Negresco's Le Chantecler the famous French restaurant and latest mecca for gourmets. This is a popular spot for meeting with Kine when dinner meetings are unavoidable.

Chef de cuisine : Alain Llorca

For a more informal experience, La Rotonde sets the standard for brasserie-style cuisine. A gastronomic brasserie-style restaurant, and Bar Le Relais, the favorite meeting place of high society, with evening entertainment; this spot is becoming increasingly popular with some of the older Toreador and Ventrue

Chef de cuisine : Joël Garault
The cuisine is a passion and like all passions, has to be cultivated states Joël Garault. A cuisine which pays tribute to the season's products to offer the maximum flavor at the best time. «I would say that cuisine must have character, be nice to the eye and finally, respect the vatious components which make it a receipt» Menus : 45/60 Euro - Carte 50/100 Euro

Chef de cuisine : Alain Ducasse
The cuisine is not a firework which consist in disguising a product to a point of making it hardly reconizable, but an art which project is to praise its truth For Alain Ducasse, the Southern cuisine reign has started : olive oil, garlic, tomato juice replace the butter, creams and sauces. Légumes des Jardins de Provence mijotés à la Truffe noire écrasée, un filet d'Huile d'Olive Ardoïno, Vieux Vinaigre. Menus : 100/140 Euro - Carte 100/200 Euro

Chef de cuisine : Roger Verge
Experience the exquisite cuisine of celebrated chef Roger Verge in the most picturesque setting of a former mill. During the Cannes Film Festival, international film stars always choose to dine at Le Moulin de Mougins. In addition to a memorable meal and rare wine, you may choose to enjoy one of 3 guestrooms or 4 suites available for guests - competition for reservations is brisk.